James Bailey, CPA, was recently promoted to Principal at Adams Brown. Since joining the firm in 2019, Bailey has served as the firm’s restaurant industry practice leader.

A graduate of Wichita State University, Bailey earned a Bachelor of Business Administration in Accounting in 2003 and a Master of Professional Accountancy with an emphasis in taxation in 2004. Prior to joining Adams Brown, he served as a managing director of a restaurant consulting company for over six years. He is a member of the American Institute of Certified Public Accountants (AICPA).